Feast: Hache's Farewell Dinner

A Meal Created for a Dear Friend, Tyler Hansbrough

Food and Drink by Jeremy Lum
Photos by Chad Leto
Music by Scott Benson
Blessing by Father Mario Prietto

Hor D’oeuvres

French Onion Crustini

Cherry Bulleit Rye Manhattan

Amuse

Pickled Beet
Candied Cumquat, Herbed Goat Cheese

Citadelle French 75

First Course

Salmon, House Cured Gravlax, with Spring Blini
Spring Vegetables, Herbs, Crème Fresh

Carpene Malvolti Prosecco Superiore

Second Course

Forbidden Black Rice Congee
Fried Quail Egg, Hamachi, Pickled Mushrooms, Chili Oil, Cilantro Pesto

Chimney Rock Sauvignon Gris 2013
 

Third Course

Crab and Gnocchi Fondue
Truffle

Louis Jadot Chablis 2014

Fourth Course

Poultry Tea

Fifth Course

Shrimp and Pork Belly
Spicy Broth

Black Stallion Howell Mountain Zinfandel 2013

Sixth Course

Roasted Cornish Hen with Mole
Corn Three Ways

Oaxacan Old Fashion

Seventh Course

Asian Short Rib
Napa Cabbage Slaw

Chimney Rock Cabernet Sauvignon 2004

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Intermezzo

Tangerine Granita, Buttermilk, Black Pepper

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Eighth Course

Strawberry and Passionfruit Crepe Cake

Black Stallion Muscat 2009

Ninth Course

Chocolate Chili and Orange Pot de Crème

Prager 2009 Port