Feast: Michael Downs "Retirement"

I started a tradition not that long ago of trying to make meals for friends who are leaving our school. Michael, a dear friend and one of the most holy men I've ever met, and I shared great whiskey together before. I also gave him food recommendations when he visited his brother in New York. I was happy to be able to make this meal to celebrate him and his incredible work. 

Amuse                                                                                                                                                 

IPA Hushpuppy

Pickled spring vegetables, pea puree

Paired with a Mexican 75

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First Course                                                                                                                                      _

Forbidden Black Rice Congee

Hamachi, pickled mushroom, cilantro pesto, chili oil, quail egg

Paired with Santa Margherita 2014

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Second Course                                                                                                                                 _

Roasted Mushroom Stuffed Quail

Braised escarole

Paired with Ballentine Cab Franc 2012

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Third Course                                                                                                                                    _

Indian Spiced Rack of Lamb

Raita, pomegranate molasses, roasted cauliflower

Paired with Black Stallion Zinfandel 2013 and Patrick’s Beer Selection

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Intermezzo                                                                                                                                        _

Compressed Watermelon

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Fourth Course                                                                                                                                  _

Molten Black Forrest Cake

Preserved cherries, vanilla crème fresh

Paired with Samuel Smith Organic Chocolate Stout