Feast: Asian Bistro Night Celebrating a Friend's Birthday
This meal is inspired by Katrina's likes and dislikes, while at the same time, I always make sure that all of my guests can eat every dish. With John's retirement party that meant Pescetarian. With my dear friend Chelsea, who loves great food, she also has horrific allergies to both gluten and dairy. So this was an exciting challenge that was pulled off nicely.
Amuse
Tuna Tartar with Asian Pear, Cucmber, Cilantro and Ginger
Paired with an Asian 75
First Course
Center photo
Chinese Crab Cakes with a Chinese Mustard Aioli
Paired with Oyster Bay Sauvignon Blanc 2015
Second Course
Potato and Rice Truffle Gnocchi with mushroom and pancetta, finished with Miso Broth
Paired with Decoy Pinot Noir 2014
Third Course
Rib-eye Steak served with Brussels sprouts tossed in anchovy vinaigrette and finished with red curry sauce.
Paired with Ridge Buchignani Ranch Zinfandel 2011
Bread Service
Corn Muffin Dinner Rolls with Bacon and Jalapeno (I don't often bake, but I needed to make a dinner roll that was glueten and dairy free)
Intermezzo
Prosecco Granita with Strawberry Granita topped with Umeboshi Plums
Fourth Course
Orange and Almond Cornmeal Cake with Vegan Chocolate Mousse
Served with Pacific Rim Riesling 2012
